Single Origin Costa Rica - Hacienda La Amistad

Coffee Background

A staple of exceptional quality, this medium roast from Roberto Montero’s Hacienda La Amistad showcases the clarity and balance we seek out for our Copper Label series. Nestled in the lush highlands near Costa Rica’s border with Panama, this third-generation estate is as devoted to ecological stewardship as it is to producing beautiful coffee. With most of the land preserved as forest, the farm’s remaining cultivated area is carefully managed to support local livelihoods and biodiversity alike. Expect a cup that’s clean, vibrant, and deeply rooted in a tradition of sustainability and community care.

Region: Coto Brus, Puntarenas, Costa Rica

Variety: Caturra, Catuai

Altitude Grown at: 1200 – 1500 masl

Soil: Volcanic loam

Process: Fully washed and dried in the sun and mechanical driers

Certification: Organic

All information on the grower and beans is courtesy of our green coffee importer, Royal Coffee.