Single Origin Indonesia

Coffee Background

Our latest offering from Indonesia comes from the island of Bali. Grown in the volcanic soils of the Kintamani Highlands, this coffee is a unique naturally processed bean sourced from family owned farms throughout the region, addressing growing concerns of water scarcity in the area. Sweet and expressive, this is an impressive medium-dark roast that still presents as a full bodied, bold, and rich cup.

Region: Kintamani Highlands of Central Bali, Indonesia

Variety: Bourbon, (S795 and USDA 762) Typica, and Catimor

Altitude: 1200 – 1600 masl

Process: Full natural and dried on raised beds

Certification: Organic

All information on the grower and beans is courtesy of our green coffee importer, Royal Coffee.