Image 1 of 4
Image 2 of 4
Image 3 of 4
Image 4 of 4
Coffee Background
Our latest offering from Indonesia comes from the island of Bali. Grown in the volcanic soils of the Kintamani Highlands, this coffee is a unique naturally processed bean sourced from family owned farms throughout the region, addressing growing concerns of water scarcity in the area. Sweet and expressive, this is an impressive medium-dark roast that still presents as a full bodied, bold, and rich cup.
Region: Kintamani Highlands of Central Bali, Indonesia
Variety: Bourbon, (S795 and USDA 762) Typica, and Catimor
Altitude: 1200 – 1600 masl
Process: Full natural and dried on raised beds
Certification: Organic
All information on the grower and beans is courtesy of our green coffee importer, Royal Coffee.
